Ingredients
- Cups
- Onions, large dice
- 3
- Cups
- Celery, large dice
- 3
- Cups
- Green bell pepper, large dice
- Cup
- Garlic, minced
- 1
- Each
- Whole chicken, 4 lb. average
- To cover
- Cool water, with 2 Tbsp chicken base or cool chicken stock
- Stewed tomatoes, (14-ounce each)
View Full Recipe at Cajun Chef Ryan - Cajun Chef…
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