The Singapore Sling Recipe

click to rate
2 votes | 8927 views

The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.

Originally, the Sling was meant as a ladies' drink, hence the pink color. Today, it's a tourist attraction!

Prep time:
Servings: 1
Tags:

Ingredients

Cost per recipe $0.72 view details

Directions

  1. Blend all ingredients and garnish with a slice of Pineapple and Cherry.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 185g
Calories 181  
Calories from Fat 2 1%
Total Fat 0.18g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 185mg 5%
Total Carbs 27.17g 7%
Dietary Fiber 0.3g 1%
Sugars 17.17g 11%
Protein 0.52g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • OysterCulture
    August 29, 2008
    When we were in Singapore we did the requisite tourist trip to Raffles for the Singapore Sling. Very tasty, but definitely expensive `$20US/drink when I was there in May 08! The hotel proved the perfect spot to relax and soak up the ambiance.

    Leave a review or comment