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The Simplest Cobbler Recipe

by Global Cookbook

Ingredients

2 x Inches fruit juice and fruit 1 x Yellow cake mix

Sugar

Directions

1. Oil the pot with veg. oil. Some use salad oil. If ind it burns to readily and produces an offensive taste and odor. Pour in about 1 1/2 to 2 inches of fruit juice and the fruit (sweetener mixed in). Sprinkle one or possibly two dry cake mixes over fruit, keeping it the same depth as much as possible. I generally use a plain yellow cake mix, but any kind you desire is okey. Experiment a little with chocolate, lemon or possibly maple nut. Thend rop some raisins and nuts on top and you're ready to go. Keep the heat medium to cold on the bottom, hotter on top. Check often as fruit jucies burn quickly. Usually when it is nicely browned it is done. A toothpick will verify it.

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