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The Raw And The Cooked. Zucchini, The "Unpasta" With a Spiced Indian Tomato Sauce. Recipe

The Raw And The Cooked. Zucchini, The "Unpasta" With a Spiced Indian Tomato Sauce.

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1 vote | 867 views

0 reviews | 2 comments

Ingredients

2 Large zucchini
2 14 oz cans of tomatoes
2 large shallots
10 cloves
2 Tbs ghee or unsalted butter
2 bay leaves
2 black cardamom pods
5 green cardamom pods
2 serrano chilies
6 thin slices of peeled ginger
1 tsp paprika
1 tsp salt
2 cups water
1/2 tsp nutmeg
1 tsp dried methi (fenugreek leaves)
1/2 to 1 cup whipping cream
I cinnamon stick
Now you can take this pasta and heat it in a bit of butter to soften it...(we tried it that way.)

View Full Recipe at The Colors Of Indian Cooking

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Comments

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ShaleeDP

October 29, 2015

Awesome recipe!

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Awesome recipe!
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Smokinhotchef

October 27, 2015

Hi Kathy, I really enjoy your blog entries and recipes. I like the antioxidant properties of Indian spices and the comforting aroma they create. I will be trying this recipe soon.Thanks for sharing.

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Hi Kathy, I really enjoy your blog entries and recipes. I like the antioxidant properties of Indian spices and the comforting aroma they create. I will be trying this recipe soon.Thanks for sharing.
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