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The Original Blueberry Muffin Recipe from Jordan Marsh Dept. Store Recipe

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The Original Blueberry Muffin Recipe from Jordan Marsh Dept. Store
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Ingredients

  • Blueberry Muffins under Glass
  • 1 ¼ 
cups sugar, plus 3 teaspoons
  • ½ 
teaspoon salt, optional
  • 2 
teaspoons baking powder
  • 2 
cups blueberries, washed, drained
  • and picked over
  • 1. Cream the butter and 1 1/4 cups
  • sugar until completely mixed. Add the eggs, one at a time,
  • beating well after each addition.
  • 2. Sift together the flour, salt and
  • baking powder, and add to the creamed mixture alternately with the milk.
  • 3. Crush 1/2 cup blueberries with a
  • fork, and mix into the batter. Fold in the remaining whole berries.
  • 4. Grease 12 large muffin cups, and
  • fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 547g
Calories 1133  
Calories from Fat 8 1%
Total Fat 0.93g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3683mg 153%
Potassium 222mg 6%
Total Carbs 292.06g 78%
Dietary Fiber 6.7g 22%
Sugars 279.15g 186%
Protein 2.08g 3%
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