Servings: 2
Ingredients
- 3 lg. packages. cream cheese
- 3 T warm mustard
- 1 teaspoon onion juice
- 1 pound crab meat
- 1 T confectioners' sugar
- 1 c. sherry
- 1 double boiler
Directions
- Heat cream cheese till melted. Add in all other ingredients and add in sherry just before serving. Serve with small cocktail breads or possibly crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 354g | |
Recipe makes 2 servings | |
Calories 427 | |
Calories from Fat 28 | 7% |
Total Fat 3.1g | 4% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 202mg | 67% |
Sodium 852mg | 36% |
Potassium 978mg | 28% |
Total Carbs 18.77g | 5% |
Dietary Fiber 0.3g | 1% |
Sugars 10.89g | 7% |
Protein 47.22g | 76% |
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