Home » Recipes » The Meatball Shop's Spicy Pork Meatballs with Parmesan Cheese Sauce
Print recipe Print Email recipe Email

The Meatball Shop's Spicy Pork Meatballs with Parmesan Cheese Sauce Recipe

by
The Meatball Shop's Spicy Pork Meatballs with Parmesan Cheese Sauce
click to rate
1 vote | 831 views
0 reviews | 0 comments
 

Ingredients

  • the Parmesan Cream sauce. This I did a bit of improvisation to make, upping the
  • amount of cheese. It was essential to
  • the enjoyment of the dish – even if it did hide the meatballs in a sea of white
  • cream. Here are the recipes:
  • Recipe for the Meatball Shop’s Spicy Pork Meatballs:
  • Makes about 2 dozen 1 1/2-inch meatballs
  • 2 tablespoon olive oil
  • 1 pound ground pork
  • 1/2 tablespoon plus 1 teaspoon salt
  • 2 jarred hot cherry peppers, minced
  • 1/8 cup hot cherry pepper pickling liquid
  • 2 slices fresh white bread, minced and soaked in milk to cover.
  • 2 large eggs

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 600g
Calories 1573  
Calories from Fat 1194 76%
Total Fat 132.91g 166%
Saturated Fat 42.48g 170%
Trans Fat 0.0g  
Cholesterol 743mg 248%
Sodium 8532mg 356%
Potassium 1436mg 41%
Total Carbs 0.76g 0%
Dietary Fiber 0.0g 0%
Sugars 0.76g 1%
Protein 88.96g 142%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement