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Ingredients
- 1/2 c. butter room temperature
- 1/2 c. packed brown sugar
- 3/4 c. granulated sugar
- 2 x Large eggs
- 5Â 1/4 c. buttermilk
- 4 c. flour
- 3 Tbsp. grnd cinnamon
- 1 Tbsp. baking soda
- 1/2 tsp salt
- 2 c. peeled McIntosh apples (2 to 3 medium) sliced in 1/2-inch pcs
- Â Â Additional brown sugar to top muffins
Directions
- With rubber spatula, cream butter and sugars by hand till fluffy. Add in Large eggs and cream; beat till fluffy. Blend in buttermilk.
- Add in flour, cinnamon, baking soda and salt. Mix till all lumps have dissolved; don't overmix. Add in apples. (Batter will be thicker than typical muffin batter.)
- Preheat oven to 375 degrees. Coat muffin c. measuring 3 inches across top and 2 inches across bottom (jumbo size) with non-stick vegetable cooking spray. Spoon batter into muffin c., filling to top. Top each muffin with brown sugar.
- Bake in preheated oven 20 to 25 min, or possibly till done.
- Makes 12 muffins.
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