The Judge's Hazelnut Brownies With Raspberry Sauce Recipe

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Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 1 x 10 ounce package frzn raspberries in syrup, thawed
  • 1/2 c. boysenberry juice or possibly other berry juice
  • 1 tsp creme de cassis liqueur
  • 1/2 c. unsalted butter (which's not necessarily sweet butter ,)
  • 2 ounce unsweetened chocolate, minced
  • 1 c. sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 lrg Large eggs
  • 1/2 c. all purpose flour
  • 3/4 c. toasted hazelnuts, coarsely minced
  • 1/4 c. semisweet chocolate chips

Directions

  1. For Sauce: Puree berries in processor. Strain through sieve, pressing on solids with back of spoon. Fold in juice and cassis. Refridgerate.
  2. (Can be prepared 2 days ahead.)
  3. For Brownies: Preheat oven to 350. Butter 9 inch square baking pan.
  4. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat till melted. Remove from heat. Fold in sugar, vanilla, and salt.
  5. Add in Large eggs, one at a time, mixing after each addition. Fold in flour.
  6. Stir in nuts and chips. Pour batter into prepared pan. Bake till tester insterted into center comes out with moist crumbs still attached and to feels hard to touch, about 35 min. Cold. Cut into squares.
  7. Serve with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 377  
Calories from Fat 184 49%
Total Fat 21.14g 26%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 98mg 4%
Potassium 182mg 5%
Total Carbs 46.46g 12%
Dietary Fiber 3.6g 12%
Sugars 35.86g 24%
Protein 4.78g 8%
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