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Home » Recipes » The General Wayne Inn's Stewed Tomatoes With Okra

The General Wayne Inn's Stewed Tomatoes With Okra Recipe

Name: The General Wayne Inn's Stewed Tomatoes With Okra
Ingredients: 1 can (14 1/2-oz) whole tomatoes in juice; 1 1/2 Tbsp. Cornstarch; 1 can (7 1/2-oz) diced okra; 1/4 c. Sugar; 1 dsh Salt; 6 slc White bread, cubed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.84 view details

1 can (14 1/2-oz) whole tomatoes in juice
1Â 1/2 Tbsp. Cornstarch
1 can (7 1/2-oz) diced okra
1/4 c. Sugar
1 dsh Salt
6 slc White bread, cubed

Directions

Place tomatoes with their juice in a saucepan. Remove 1/4 c. of juice and blend with cornstarch in a small saucepan; set aside. Drain okra (throw away juice) and wash under cool water; let drain. Bring tomatoes with their remaining juice to a boil and add in cornstarch mix, stirring to incorporate. Reduce heat to medium-low and blend in sugar. Add in salt, okra and bread cubes. Pour into a greased 1 1/2- to 2-qt baking dish and bake at 400 degrees for20 min.
Yield: 4 servings

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Amount Per Recipe	%DV
Recipe Size 212g
Calories 638
Calories from Fat 43	7%
Total Fat 4.94g	6%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1178mg	49%
Potassium 151mg	4%
Total Carbs 136.86g	36%
Dietary Fiber 3.7g	12%
Sugars 56.42g	38%
Protein 11.49g	18%

The General Wayne Inn's Stewed Tomatoes With Okra Recipe

Ingredients