The Dreaded Expiration Date Recipe

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Ingredients

1 - .25 ounce envelope fast acting dry yeast
1 cup of warm milk
1/3 cup granulated sugar
1 teaspoon salt
1/3 cup butter (5 â 1/3 tablespoons), melted and cooled
1 egg, beaten
3 â 1/4 to 3 â 1/2 cups all-purpose or bread flour (I used 2 cups all-purpose and 1-1/2 cup of bread flour with great results)
1/2 pint jar peach (or your very favorite) preserves
Cinnamon Streusel Topping (recipe follows)
1/4 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons slightly softened butter

View Full Recipe at Eat Drink Wash Up

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