The Chess Players... and The Chicken. Spring Forward Version Recipe

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Ingredients

Rub the chicken with :
3 Tbs of Lemon juice
1 tsp of salt
Making the Marinade
1.) In a heavy frying pan or skillet heat 1 Tbs vegetable oil
When it's hot, toss in:
2.) 2 onions peeled and roughly chopped
Stir them around and fry them until the onions start to brown. Then add in:
3.) 4 garlic cloves or shallots crushed
4.) 1 and 1/2 inch piece of fresh ginger peeled and chopped
Cook for an additional 2 minutes or so then add in:
5.) 3 Tbs of ground almonds
6.) 1/2 tsp Kashmiri chili or (1/4 tsp cayenne mixed with 1/4 tsp paprika)
7.) 1 tsp turmeric
8.) 2 tsp garam masala
Cook for an additional minute, then let the onion spice mixture cool totally.
When it's all cooled off, put the mixture into a blender or food processor along with
9.) 5 tsp of chopped fresh cilantro

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