The Brass Key Corned Beef And Cabbage Soup Recipe

• 1 c. Diced onion
• 1 c. Diced carrots
• 1 c. Diced celery
•     Margarine to saute/fry vegetables
• 1 tsp Chopped garlic
• 1 tsp White pepper
• 2 tsp Seasoning salt
• 1 gal Water, more if needed
• 3 x Beef bouillon cubes
• 3 x Chicken bouillon cubes
• 2 c. Peeled potatoes, diced
• 1 can Whole peeled tomatoes (16 ounce), crushed
• 1 med Head cabbage, cut into thin strips
• 2 c. Cooked corned beef, diced
• 1/2 c. Converted rice

Directions