The Best Swiss Chard Recipe Ever Recipe

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1 vote | 1057 views

A hearty rich greens recipe that my family loves.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.01 view details

Directions

  1. Remove the rind from the bacon and slice into lardons (little chunks)
  2. Rinse the chard well to remove any grit
  3. Slice the onion (pole to pole) into thin slices
  4. Remove the ribs from the chard and dice into bite sized pieces
  5. Slice the leaves into medium sized strips
  6. In a large saute pan or wok heat 2 tbs olive oil
  7. Add the bacon and cook until nearly done
  8. Add the onions and chard stems, sauteing until translucent and tender
  9. Add the mushrooms and worchershire sauce and saute until almost brown
  10. Add the chard leaves and stir in until wilted
  11. Add the butter and cream and shredded cheese (I like romano)
  12. Stir until the butter and cheese have melted and the cream thickens a bit.
  13. Best served warm

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 118  
Calories from Fat 92 78%
Total Fat 10.45g 13%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 129mg 5%
Potassium 278mg 8%
Total Carbs 5.46g 1%
Dietary Fiber 1.0g 3%
Sugars 2.35g 2%
Protein 2.02g 3%
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