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Ingredients
Directions
- Cut the tops off of 4-6 green peppers. Rinse the peppers and remove the seeds.
- Mix the grnd beef and uncooked Minute Rice in a bowl (add in salt and pepper or possibly other spices if you like.)
- In a large pot, line the bottom with your peppers. Fill each pepper with the meat/rice mix.
- Add in the V8 juice to the pot till it just covers your peppers. Any additional meat/rice mix can be added to the pot now in little meatball form. This will thicken up the V8.
- Cover the pot and cook on medium heat for approximately 30-35 min.
- Serve over mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1311g | |
| Calories 2482 | |
| Calories from Fat 726 | 29% |
| Total Fat 80.7g | 101% |
| Saturated Fat 31.85g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 292mg | 12% |
| Potassium 2395mg | 68% |
| Total Carbs 318.45g | 85% |
| Dietary Fiber 13.1g | 44% |
| Sugars 12.15g | 8% |
| Protein 109.37g | 175% |
