The Best Pumpkin Bread Pudding Recipe

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2 votes | 1436 views

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

Prep time:
Cook time:
Servings: 8 Servings
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Ingredients

Cost per serving $1.46 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a shallow 11 x 7 inch baking dish.
  3. In a large bowl cover torn bread with half & half, set aside.
  4. In another bowl, whisk together eggs, sugars, pumpkin, melted butter, spices, vanilla, and dried cranberries.
  5. Pour pumpkin mixture over soaked bread and stir to blend.
  6. Let mixture sit for a half hour to absorb some of liquid.
  7. Pour mixture into prepared baking dish.
  8. Bake 45-60 minutes, until bread starts to brown or until set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 340g
Recipe makes 8 servings
Calories 774  
Calories from Fat 144 19%
Total Fat 16.25g 20%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 1187mg 49%
Potassium 447mg 13%
Total Carbs 138.45g 37%
Dietary Fiber 6.3g 21%
Sugars 50.33g 34%
Protein 22.23g 36%
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Reviews

  • Elaine M Guglielmo
    This recipe is excellent, even in my using whole wheat-whole grain. Thanks! I've waited 25-years for a good bread pudding recipe, and I finally found it.
    I've cooked/tasted this recipe!

    Comments

    • MarthaW
      November 17, 2011
      This also works well with a Pugliese or Ciabatta loaf from Trader Joes. You can find canned pumpkin and dried cranberries there too!
      • Guilt Free Cuisine by Fergyhun
        November 14, 2011
        This looks absolutely delicious. Thanks for sharing.

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