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The Best Guacomole and a Pleasant Surprise. The Rio Grande is NOT all about Margaritas! Recipe

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Ingredients

3 ripe avocados
1 lime, cut in half
2-3 garlic cloves
Salt
2 cups of grape tomatoes, chopped
4 Tbsp chopped white onion
4 chopped green onion
1/4 cup chopped cilantro
1-2 jalapeno peppers, inside ribs and seeds removed, sliced and roasted for 10-15 minutes in oven or on grill until charred
2 Tbsp crumbled Queso Fresco cheese
Tortilla Chips

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