The Best Green Bean and Mushroom Casserole with Fried Onion Strings is Homemade! Recipe

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Ingredients

  • For the Onion Strings:
  • 1 whole Large Onion
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 Tablespoon (scant) Salt
  • ¼ teaspoons (to 1/2 Teaspoon) Cayenne Pepper
  • 1 quart (to 2 Quarts) Peanut or Canola Oil
  • Black Pepper To Taste
  • For the Green Beans:
  • 2 pounds green beans, ends removed and beans snapped in half
  • 6 tablespoons unsalted butter, divided
  • 1 pound button mushrooms, cleaned and diced
  • 1 & 1/2 cup sliced shallots
  • 4 cloves garlic, peeled and minced
  • 1/2 cup dry white wine
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground mustard powder
  • Kosher salt and pepper, to taste
  • 1 cup freshly grated sharp cheddar
  • Preparation
  • For the Onions:

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