The Best, Fresh, Frozen Corn Recipe

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Learn how to freeze your corn using the “Best Fresh Frozen Corn” recipe. This winter you’ll think your eating corn straight from the garden.

 
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Ingredients

Cost per recipe $1.35 view details

Directions

  1. Shuck fresh corn on the cob.
  2. Cut corn off the cob.
  3. Put 8 cups of corn kernels in a sauce pan.
  4. Add 1 ½ teaspoon salt, 2 Tablespoons sugar, 1 cube butter, and ½ cup water
  5. Bring the mixture to a boil, and boil for five minutes.
  6. Let it cool, put the corn into freezer bag, seal the bag, and freeze it.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 147g
Calories 847  
Calories from Fat 809 96%
Total Fat 92.04g 115%
Saturated Fat 58.11g 232%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 656mg 27%
Potassium 115mg 3%
Total Carbs 8.53g 2%
Dietary Fiber 0.9g 3%
Sugars 3.41g 2%
Protein 2.0g 3%
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