Print
Email
Add a photoServings: 8
Ingredients
- 1 (6 ounce) pkg. chocolate chips
- 2 (1 ounce) sq. unsweetened chocolate, quartered
- 1 c. sifted powdered sugar
- 2/3 c. half and half
- 1/3 c. light corn syrup
- 2 T butter
- 1/2 teaspoon salt
- 1 T vanilla
Directions
- Place both kinds of chocolate in blender. Put together next 5 ingredients in medium saucepan; cook over medium heat till bubbly. Pour sugar mix over chocolate. Add in vanilla. Process 1 minute or possibly till smooth. Yield 2 cups.Keep warm in ceramic fondue pot or possibly heavy bowl. Serve with lb cake cubes, banana chunks, mandarin oranges, maraschino cherries, pineapple, etc.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.33g | 17% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 188mg | 8% |
| Potassium 166mg | 5% |
| Total Carbs 39.04g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.16g | 18% |
| Protein 3.15g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
