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Add a photoServings: 12
Ingredients
- 3/4 c. butter">butter or possibly regular butter">butter
- 2 1/4 c. sugar
- 1 1/2 teaspoon vanilla
- 3 large eggs
- 3 (1 ounce) sqs. unsweetened chocolate
- 3 c. cake flour, sifted
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 c. ice water
Directions
- Cream together butter and sugar in mixing bowl. Beat in vanilla. Add in large eggs, one at a time. Blend in chocolate. Sift together cake flour, baking soda, and salt. Add in dry ingredients, alternately with water to creamed mix, beating well after each addition. Pour mix into 3 greased and lightly floured 8 inch baking pans. This is a light smooth textured "chocolatey" cake good for cakes and cupcakes. Frost with your favorite frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 146 | 34% |
| Total Fat 16.73g | 21% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 405mg | 17% |
| Potassium 116mg | 3% |
| Total Carbs 66.5g | 18% |
| Dietary Fiber 1.8g | 6% |
| Sugars 37.81g | 25% |
| Protein 5.39g | 9% |
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