The Basics of Weighing Ingredients Recipe

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Servings: 12

Ingredients

  • These are the ounce measurements for 1 cup of some of the most common ingredients in your pantry:
  • All-Purpose Flour: 4.25 ounces
  • Bread Flour: 4.25 ounces
  • Butter: 8 ounces
  • Cheese: 4 ounces
  • Chocolate Chips: 6 ounces
  • Honey: 12 ounces
  • Maple Syrup: 11 ounces
  • Molasses: 12 ounces
  • Peanut Butter: 9.5 ounces
  • Sugar (Granulated): 7 ounces
  • Sugar (Light or Dark Brown): 7.5 ounces
  • Sugar (Powdered): 4 ounces
  • Vegetable Oil: 7 ounces
  • Whole Wheat Flour: 4 ounces

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 902  
Calories from Fat 443 49%
Total Fat 50.75g 63%
Saturated Fat 17.76g 71%
Trans Fat 0.43g  
Cholesterol 54mg 18%
Sodium 300mg 13%
Potassium 731mg 21%
Total Carbs 108.01g 29%
Dietary Fiber 3.2g 11%
Sugars 81.31g 54%
Protein 11.1g 18%
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