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The 12-Mile Dinner Recipe

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The 12-Mile Dinner
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Ingredients

  • 1 c. blueberries, divided
  • 1 c. fresh lemon juice
  • 1/2 c. simple syrup
  • 1 c. club soda
  • The Entree: Spring Pasta (or Pasta with Peas and Carrots) in a Butter-White Wine Sauce
  • 2 T. extra virgin olive oil
  • 1/2 c. early spring onions, chopped
  • 8 small carrots, chopped (about 1 cup)
  • 1 large garlic clove, minced
  • 3 large sage leaves, chopped (about 1 tablespoon)
  • 1 1/2 c. fresh peas
  • 2 T. butter
  • 1/4 c. white wine
  • 1 t. balsamic vinegar
  • your choice of cooked pasta (I used a whole wheat spaghetti.)
  • Parmesan cheese, grated, for topping
  • Toss with cooked and drained pasta. Plate and top each portion with Parmesan cheese.
  • Amount traveled to FM for peas and carrots: 5.2 miles (plus another 100 yards to the garden for fresh garlic, sage,and onions).
  • For dessert: Fresh Blueberry Crumble
  • Based on Vanilla Cherry Pie with Almond Topping and Blueberry Crisp
  • For the filling:
  • 4 t. cornstarch, divided
  • 2 T. brown sugar
  • 1/2 t. vanilla extract
  • 1 lb. fresh blueberries (Frozen can be substituted.)
  • For topping:
  • 1/2 c. old-fashioned oats
  • 1/4 c. all-purpose flour
  • 1/4 c. brown sugar
  • 1/2 t. coarse sea salt
  • 1/4 c. chilled unsalted butter, cut into 1/2″ pieces
  • 1/4 c. sliced almonds

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