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Thanksgiving Tradition: Homemade Fruit Cocktail Recipe

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Thanksgiving Tradition: Homemade Fruit Cocktail
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Servings: 4

Ingredients

  • 2 quarts of bottled peaches, drained, cut in bite sized pieces (reserve a little of the juice)
  • 2 quarts of bottled pears with juice, cut in bite sized pieces1 20 oz can pineapple tidbits or chunks, with juice
  • 1 Tbsp frozen lemonade concentrate, thawed
  • 1 cup purple grapes, halved
  • 2 bananas, sliced
  • Maraschino cherries

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Nutrition Facts

Amount Per Serving %DV
Serving Size 627g
Recipe makes 4 servings
Calories 330  
Calories from Fat 10 3%
Total Fat 1.24g 2%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 1069mg 31%
Total Carbs 84.95g 23%
Dietary Fiber 13.6g 45%
Sugars 62.2g 41%
Protein 4.34g 7%
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