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Ingredients
- 1 c. Pineapple tidbits
- 2 pkt (3-ounce) cherry gelatin
- 2 c. Warm water
- 1 c. Cool water
- 2 Tbsp. Lemon juice
- 1 dsh Salt
- 3/4 c. Sugar
- 1Â 1/2 c. Coarsely grnd fresh cranberries
- 1/2 c. Finely grnd orange with peel
- 1 c. Orange sections, halved
- 3/4 c. Diced celery
- 1/3 c. Minced walnuts
Directions
- 1. Drain pineapple, reserving 1/3 c. juice.
- 2. Dissolve gelatin in warm water. Stir in cool water, reserved pineapple juice, lemon juice and salt. Refrigeratetill partially set.
- 3. Meanwhile, stir sugar into grnd cranberries and orange.
- 4. Stir grnd fruit mix, pineapple, orange sections, celery and walnuts into partially set gelatin.
- 5. Pour into mold and refrigeratetill set.
- Variations: Add in 1 c. red grapes to the partially set gelatin. or possibly Substitute strawberry gelatin for cherry. Omit celery and use only 1/4 c. sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1288g | |
| Calories 861 | |
| Calories from Fat 100 | 12% |
| Total Fat 11.95g | 15% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Potassium 642mg | 18% |
| Total Carbs 195.5g | 52% |
| Dietary Fiber 12.6g | 42% |
| Sugars 173.25g | 116% |
| Protein 4.96g | 8% |
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