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Ingredients
- 1 env. unflavored gelatin
- 1/4 c. granulated sugar
- 3/4 teaspoon grnd cinnamon
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon grnd nutmeg
- 1/4 teaspoon salt
- 4 egg yolks
- 1 c. dairy eggnog
- 16 ounce. mashed, cooked pumpkin
- 4 egg whites
- 1/2 c. sugar
- 2 c. graham crackers
- 1/4 c. granulated sugar
- 1/3 c. butter
- Cold Whip
Directions
- In a medium saucepan, mix gelatin, 1/4 c. sugar, spices and salt. Add in yolks, eggnog and pumpkin. Beat till mix is proportionately blended. Cook very slowly, stirring constantly, till gelatin dissolves and mix thickens slightly. Pour into a large bowl. Refrigerateabout 20 min, till cool.
- In a plastic bag, finely roll 1 package of graham crackers. Blend crackers, 1/4 c. sugar and melted butter together with a fork. Press onto bottom of a flan pan. Refrigerate30 min. Beat egg whites till foamy. Slowly beat in 1/2 c. sugar till meringue forms hard peaks. Fold into pumpkin mix. Spoon into flan pan. Refrigerateovernight. Serve topped with Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1361g | |
| Calories 3629 | |
| Calories from Fat 1046 | 29% |
| Total Fat 117.72g | 147% |
| Saturated Fat 50.61g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 4321mg | 180% |
| Potassium 2307mg | 66% |
| Total Carbs 605.55g | 161% |
| Dietary Fiber 19.1g | 64% |
| Sugars 335.15g | 223% |
| Protein 49.59g | 79% |
