Thanksgiving and Idaho Potatoes- Scalloped Potatoes with Endive & Mustard Recipe

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1 vote | 1659 views
Servings: 4

Ingredients

  • Scalloped Potatoes with Endive & Mustard serves 6 CLICK here for a printable recipe
  • 1/2 t unsalted butter
  • 3 t whole mustard seeds
  • 1 1/2 lb peeled (or not peeled) and thinly sliced idaho potatoes
  • 3 clv garlic peeled
  • 2 c whole milk
  • 2 c water
  • 1 large belgian endive, leaves separated individually
  • 1 c heavy cream
  • 1 T dijon mustard
  • 1 t kosher salt
  • 1 t white pepper
  • 2 T all-purpose flour
  • 6 oz comte cheese, coarsely grated

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 342  
Calories from Fat 159 46%
Total Fat 18.14g 23%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1277mg 53%
Potassium 585mg 17%
Total Carbs 38.1g 10%
Dietary Fiber 4.0g 13%
Sugars 6.66g 4%
Protein 8.57g 14%
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