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Thai Waffles Recipe

Name: Thai Waffles
Ingredients: 1 c. Large eggs; 1 1/2 c. lowfat milk; 3/4 c. sugar; 2 c. all-purpose flour; 3 teaspoon yeast; 1/2 teaspoon salt; 1/2 teaspoon butter; Oil to grease the waffle iron

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

1 c. Large eggs
1 1/2 c. lowfat milk
3/4 c. sugar
2 c. all-purpose flour
3 teaspoon yeast
1/2 teaspoon salt
1/2 teaspoon butter
Oil to grease the waffle iron

Directions

Sift flour, yeast and salt in a bowl. In another bowl beat Large eggs, sugar and butter till smooth. Pour lowfat milk into the egg mix and stir. Slowly pour flour mix into egg mix and beat. Grease waffle iron. When the iron is heated, pour in Thai waffle mix. Bake till cooked. Enjoy!

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 6 servings
Calories 334
Calories from Fat 44	13%
Total Fat 4.95g	6%
Saturated Fat 1.77g	7%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 275mg	11%
Potassium 224mg	6%
Total Carbs 60.87g	16%
Dietary Fiber 1.5g	5%
Sugars 28.54g	19%
Protein 11.61g	19%

Thai Waffles Recipe

Ingredients