Thai Turkey Stir Fry With Fragrant Rice Recipe

• 1 Tbsp. Oil
• 350 gm Turkey breast, cut into strips (12 ounce)
• 2 stk celery, cut into matchsticks
• 1 x Yellow pepper, sliced
• 175 gm Red cabbage, finely shredded (6 ounce)
• 2 tsp Schwartz Thai 7 Spice Seasoning
• 1 tsp Cornflour
• 2 Tbsp. Light soy sauce
• 1 Tbsp. Honey
• 1 x Lemon, Juice of
• 1 x 175 gram lon grain rice, (6 ounce)
• 1/4 tsp Schwartz Thai 7 Spice Seasoning
• 2 x Schwartz Cardamom Pods, lightly crushed
• 450 ml Chicken stock, (3/4 pint)
• 1 Tbsp. Schwartz Coriander Leaf

Directions