| 3 1/2 lbs chicken thighs |
7 oz |
$2.69 per pound
|
$1.18 |
| 6 cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 1/2 tablespoons peanut butter |
1 2/3 teaspoons |
$4.39 per 18 ounces
|
$0.08 |
| 1 1/2 tablespoons fresh ginger, finely grated |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 tablespoons toasted sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 1/2 tablespoons lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 tablespoons fresh cilantro, chopped |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 cup green onions, sliced thinly |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.45 |
| Total Recipe |
$11.62 |
Thai Thighs - Recipe Cost Information