Thai Stir Fry With Shredded Vegetables Recipe

• 750 gm Chicken
• 2 x Cloves garlic
• 1 x Red chilli
• 2 x Lemon grass
• 2 Tbsp. Fresh ginger
• 3 Tbsp. Soy sauce
• 3 Tbsp. Rice vinegar
• 2 Tbsp. Groundnut oil
• 1 pkt Shitake mushrooms, (250g)
• 300 gm Pak choi, slices
• 400 gm Spinach
• 1 bn Spring onions, sliced
• 1 x Carrot, cut into thin strips
• 1 x Lemon, Juice of
• 5 Tbsp. Soy sauce
• 1/4 Tbsp. Grated ginger
• 1 x Garlic clove, sliced
• 1 x Chilli, (red), sliced
•     Thai rice

Directions