Thai Steamed Salmon With Stir Fried Pak Choi Recipe

• 1 bn Coriander, washed
• 12 x Mint leaves, washed
• 1 tsp Salt
• 3 x Cloves garlic, crushed
• 2 x Green chillies, seeds removed
• 4 x 175 g, (6oz) salmon fillets
• 3 Tbsp. Fresh lime juice
• 2 Tbsp. Caster sugar
• 2 tsp Ginger, peeled and minced
• 1 Tbsp. Fish sauce, (Nam Plat)
• 450 gm Pak choi, (1lb)
• 1 Tbsp. Sesame oil
• 1 Tbsp. Vegetable oil
• 1 x Clove garlic, thinly sliced
• 85 gm Spring onion, finely sliced (3oz)
• 2 x Red chillies, de-seeded and finely sliced
•     Salt and grnd black pepper to taste
• 1 Tbsp. Soy sauce

Directions