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Thai Steamed Salmon Recipe

Name: Thai Steamed Salmon
Ingredients: 1 bn Coriander, washed; 12 x Mint leaves, washed; 1 tsp Salt; 3 x Cloves garlic, crushed; 2 x Green chillies; 3 Tbsp. Fresh lime juice; 1 Tbsp. Caster sugar; 1 tsp Fresh ginger, minced; 1 Tbsp. Nam pla, (fish stock); 4 x 175 g, (6oz) salmon fillets

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

1 bn Coriander, washed
12 x Mint leaves, washed
1 tsp Salt
3 x Cloves garlic, crushed
2 x Green chillies
3 Tbsp. Fresh lime juice
1 Tbsp. Caster sugar
1 tsp Fresh ginger, minced
1 Tbsp. Nam pla, (fish stock)
4 x 175 g, (6oz) salmon fillets

Directions

In a food processor blend together the coriander leaves and stalks of mint leaves, salt, garlic and chillies to make a paste. Add in the lime juice, caster sugar, ginger and fish sauce and process till smooth.
Spoon the sauce into a bowl and combine with the salmon. Marinate for 20 min.
Boil the water in the bottom half of the steamer. Place the bowl with the marinated salmon in the top half. Steam for 6 to 8 min. Serve immediately.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 4 servings
Calories 72
Calories from Fat 30	42%
Total Fat 3.61g	5%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Potassium 332mg	9%
Total Carbs 14.24g	4%
Dietary Fiber 8.7g	29%
Sugars 1.06g	1%
Protein 2.98g	5%

Thai Steamed Salmon Recipe

Ingredients