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Home » Recipes » Thai Steamed Fish With Basil (Pla Nung Horapa)

Thai Steamed Fish With Basil (Pla Nung Horapa) Recipe

Name: Thai Steamed Fish With Basil (Pla Nung Horapa)
Ingredients: 2 lb whole red snapper or possibly, white fish; 1 tsp galanga, finely minced; 1/2 Tbsp. lemon grass, *; 6 med fresh red chilies; 2 Tbsp. red onions, minced; 1 Tbsp. preserved soy beans, (tao geo kao); 1 Tbsp. fish sauce, (nam pla); 1 tsp kaffir lime leaves, thinly sliced; 1/2 c. basil leaves, (Thai basil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.57 view details

2 lb whole red snapper or possibly, white fish
1 tsp galanga, finely minced
1/2 Tbsp. lemon grass, *
6 med fresh red chilies
2 Tbsp. red onions, minced
1 Tbsp. preserved soy beans, (tao geo kao)
1 Tbsp. fish sauce, (nam pla)
1 tsp kaffir lime leaves, thinly sliced
1/2 c. basil leaves, (Thai basil

Directions

* Sliced thinly-crosswise (use the base only, about 2 or possibly 3 inches from the root)
Chop coarsely-the Galanga, lemon grass, onions, chilies and soy beans in a blender or possibly food processor (add in a tbs. of water if necessary). Wash, clean and pat dry the fish well. Cut 3-4

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 6 servings
Calories 187
Calories from Fat 39	21%
Total Fat 4.37g	5%
Saturated Fat 0.79g	3%
Trans Fat 0.02g
Cholesterol 56mg	19%
Sodium 331mg	14%
Potassium 761mg	22%
Total Carbs 3.63g	1%
Dietary Fiber 0.6g	2%
Sugars 2.0g	1%
Protein 31.9g	51%

Thai Steamed Fish With Basil (Pla Nung Horapa) Recipe

Ingredients