Thai Spring Rolls Recipe

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0 votes | 1051 views
Servings: 12

Ingredients

Cost per serving $0.84 view details

Directions

  1. Heat vegetable oil in frying pan. Add in minced garlic and fry for 2 min. Put in grnd pork, shrimp, crab meat, bean sprouts, Large eggs, green onion, celery, black mushrooms, jelly noodles. Fry for 5 min. Add in soy sauce, fish sauce (salt) and pepper. Leave till cooled down and wrap with spring roll skins (Kroger, oriental grocery). Roll up and seal with egg yolk. Fry in deep warm for 5 - 10 min and drain on paper towel and serve warm with decorating vegetable or possibly cucumber and small pcs of pineapple, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 424  
Calories from Fat 376 89%
Total Fat 42.44g 53%
Saturated Fat 4.82g 19%
Trans Fat 0.94g  
Cholesterol 104mg 35%
Sodium 648mg 27%
Potassium 175mg 5%
Total Carbs 2.54g 1%
Dietary Fiber 0.3g 1%
Sugars 1.8g 1%
Protein 9.31g 15%
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