Thai Spiced Bean Curd In Coconut Milk Recipe

• 1 piece galangal or possibly root ginger, minced
• 3 x Kaffir lime leaves
• 10 sqr fried bean curd
• 20 fl ounce thin coconut lowfat milk
• 1 Tbsp. Minced coriander
• 4 x Peppercorns, crushed
• 1 x Clove garlic, crushed
• 2 x Stems lemon grass, thinly sliced
• 3 x Fresh green chillies
• 1 pch salt
• 1 Tbsp. Light soy sauce
• 2 x Limes, juice of
• 8 fl ounce thick coconut lowfat milk
•     Sugar
• 2 x Red chillies
• 1 Tbsp. Minced coriander
•     Thai rice to serve

Directions