Thai Shrimp Stir-fry with Tomatoes and Basil Recipe

When we buy basil for a dish we usually get the ones in the pot but sometimes those ones is quite too much for cooking just one dish hence we always have leftovers and what’s worse they just wilt and die. There are many tips how to store these herbs but in case you want them fresh then you need to cook them immediately. This was the case recently when I made pasta for dinner, we have half the plant still waiting to be used. I have tomatoes and Prawns in the fridge, this I thought I can make Thai style shrimp stir-fry.

Thai Shrimp Stir-fry with Tomatoes and Basil is a simple stir fry of shrimps, tomatoes, pepper and Thai basil. It is very easy to make, within 15 minutes you have freshly cooked stir fry that you can serve with…