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Ingredients
- Shrimps – 500 gms, peeled
- Thai Yellow Curry Paste – 3 tsp (available in supermarkets or recipe here)
- Coconut Milk – 1 cup, thick
- Thai Fish Sauce – 1/2 tblsp
- Sugar – 1/2 tblsp
- Red Capsicum – 1, small or 1/2 medium, chopped
- Tomatoes – 2 to 3, small size, chopped
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 1013 | |
| Calories from Fat 482 | 48% |
| Total Fat 56.97g | 71% |
| Saturated Fat 44.43g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 760mg | 253% |
| Sodium 1467mg | 61% |
| Potassium 1582mg | 45% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.11g | 5% |
| Protein 107.07g | 171% |
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