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Ingredients
- 1 pound shrimp
- 1 bunch basil leaves, 2 c. leaves
- 2-3 warm red or possibly green chilies
- 4 green onions
- 2 tbsp. peanut oil
- 2 teaspoon fish sauce
- 2 teaspoon soy sauce
- 1 teaspoon sugar
- 1/2 c. chicken stock
- Warm cooked rice
Directions
- Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pcs. Recipe can be prepared ahead to this stage.
- Heat wok over high heat. Swirl oil into wok and heat almost to smoking. Add in garlic, chilies, onions (white part), and cook 10-15 seconds; add in shrimp and stir fry 20 seconds or possibly till they change color. Add in fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mix to a boil. Stir in basil and cook 20 seconds or possibly till leaves wilt and shrimp are hard and pink. Dish is supposed to be soupy. Serve over warm cooked rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 156 | 39% |
| Total Fat 17.62g | 22% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1199mg | 50% |
| Potassium 715mg | 20% |
| Total Carbs 11.02g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.17g | 3% |
| Protein 48.64g | 78% |
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