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Thai Salmon Steaks In Panang Curry Sauce Recipe
by Global Cookbook

Thai Salmon Steaks In Panang Curry Sauce

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	Servings: 2

Ingredients

2 x 8 Oz Salmon Steaks
2 tsp Thai Panang Curry Base *
1/2 c. Chicken Broth (Skim Fat)

4 tsp White Wine
1/2 c. Thai Coconut Lowfat milk **

Directions

Use A Taste of Thai Panang Curry Base.** Use A Taste of Thai Coconut Lowfat milk. - - In a saucepan dissolve the curry base in the chicken stock. Bring to a boil. Add in the white wine and simmer for several min. Stir in coconut lowfat milk; return to a boil. Simmer for several min. Sauce will thicken slightly. Serve sauce over broiled salmon steaks.