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Thai Salmon Steaks In Panang Curry Sauce - Recipe Cost

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2 tsp Thai Panang Curry Base *
Ingredients Per Serving Qty Common Price Price per Serving
2 x 8 Oz Salmon Steaks 8 oz
$8.99 per pound
$4.50
1/2 c. Chicken Broth (Skim Fat) 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
4 tsp White Wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/2 c. Thai Coconut Lowfat milk ** 1/4 cup
$2.79 per item
$0.14
Total per Serving $4.89
Total Recipe $9.79
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