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Ingredients
- Prawns – 300 gms, shelled
- Pineapple – 200 gms, cut into chunks
- Thai Green Curry Paste – 100 gms
- Fish Sauce – 25 ml
- Coconut Milk – 350 ml
- Chicken Stock – 200 ml
- Bamboo Shoots – 200 gms, sliced
- Coriander Leaves – handful, chopped
- Lime Wedges to serve
- Kaffir Lime Leaves – 5, torn
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1181g | |
| Calories 1167 | |
| Calories from Fat 653 | 56% |
| Total Fat 77.59g | 97% |
| Saturated Fat 64.47g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 456mg | 152% |
| Sodium 3947mg | 164% |
| Potassium 3030mg | 87% |
| Total Carbs 55.27g | 15% |
| Dietary Fiber 9.2g | 31% |
| Sugars 26.03g | 17% |
| Protein 78.0g | 125% |
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