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Home » Recipes » Thai Pork With Garlic And Black Pepper

Thai Pork With Garlic And Black Pepper Recipe

Name: Thai Pork With Garlic And Black Pepper
Ingredients: 3 tbsp. peanut or possibly vegetable oil; 4 tbsp. peeled & finely minced garlic; 1 pound boneless pork roast, butt or possibly loin, very thinly sliced; 2 tbsp. Thai fish sauce or possibly 2 tbsp. soy sauce + 1 teaspoon salt; 1 teaspoon freshly grnd black pepper or possibly more if you like; 1 tbsp. minced fresh coriander stems (opt.)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.67 view details

3 tbsp. peanut or possibly vegetable oil
4 tbsp. peeled & finely minced garlic
1 pound boneless pork roast, butt or possibly loin, very thinly sliced
2 tbsp. Thai fish sauce or possibly 2 tbsp. soy sauce + 1 teaspoon salt
1 teaspoon freshly grnd black pepper or possibly more if you like
1 tbsp. minced fresh coriander stems (opt.)

Directions

Heat a wok or possibly pan and add in the oil. Saute/fry the garlic for a moment and add in the pork. Cook for 3 to 5 min (on medium heat) and then add in the remaining ingredients. Stir for 2 min and serve with rice.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 2 servings
Calories 371
Calories from Fat 142	38%
Total Fat 15.82g	20%
Saturated Fat 4.16g	17%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 1539mg	64%
Potassium 971mg	28%
Total Carbs 8.31g	2%
Dietary Fiber 1.9g	6%
Sugars 1.38g	1%
Protein 48.31g	77%

Thai Pork With Garlic And Black Pepper Recipe

Ingredients