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Home » Recipes » Thai Peanut Sauce For Shrimp

Thai Peanut Sauce For Shrimp Recipe

Name: Thai Peanut Sauce For Shrimp
Ingredients: 1 tbsp. chopped garlic; 2 tbsp. chopped cilantro; 1 tbsp. ginger, chopped; 1 tbsp. mint, chopped; 1/4 c. peanut butter; 2 tbsp. oriental fish sauce; 2 tbsp. sugar; 1 tbsp. red pepper flakes; 1/4 c. extra virgin olive oil; 1/4 c. soy sauce; 1-2 tbsp. honey; 1 pt. cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.01 view details

1 tbsp. chopped garlic
2 tbsp. chopped cilantro
1 tbsp. ginger, chopped
1 tbsp. mint, chopped
1/4 c. peanut butter
2 tbsp. oriental fish sauce
2 tbsp. sugar
1 tbsp. red pepper flakes
1/4 c. extra virgin olive oil
1/4 c. soy sauce
1-2 tbsp. honey
1 pt. cream

Directions

Combine all ingredients except honey and cream. Add in honey and cream to taste to cut saltiness. Serve with shrimp or possibly scallops sauteed with ginger, garlic, salt and pepper. Makes about 2 1/2 c. of sauce.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 6 servings
Calories 342
Calories from Fat 260	76%
Total Fat 29.8g	37%
Saturated Fat 11.89g	48%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1146mg	48%
Potassium 219mg	6%
Total Carbs 15.75g	4%
Dietary Fiber 0.8g	3%
Sugars 9.8g	7%
Protein 5.63g	9%

Thai Peanut Sauce For Shrimp Recipe

Ingredients