Thai Noodles (Pad Thai) Recipe

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0 votes | 13 views
Servings: 1

Ingredients

Cost per recipe $2.87 view details

Directions

  1. Cook pasta till done (al dente); drain and set aside and keep hot.
  2. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely minced green onion and some coarsely minced peanuts.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 473g
Calories 2100  
Calories from Fat 1022 49%
Total Fat 116.72g 146%
Saturated Fat 18.17g 73%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3916mg 163%
Potassium 1043mg 30%
Total Carbs 222.18g 59%
Dietary Fiber 11.6g 39%
Sugars 42.94g 29%
Protein 47.91g 77%
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