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Ingredients
- 2 cloves garlic, crushed
- ½ small red chillies, sliced
- 80 gm snake beans, diced
- 200 gm pork mince
- 100 ml chicken stock
- 3 tsp fish sauce
- 3 tsp sweet soy sauce
- ⅛ tsp five-spice powder
- salt, to taste
- freshly ground black pepper, to taste
- steamed rice
- coriander for garnish
- Sauce:
- 1½ Tbsp fish sauce
- 1 Tbsp lemon juice
- ½ bird’s eye chillies, finely sliced
- 1 tsp minced garlic
- ¼ tsp grated ginger
- ½ tsp honey
- Thickening:
- ½ tsp cornflour / corn starch
- 2 tsp water
View Full Recipe at Easy Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 330 | |
| Calories from Fat 93 | 28% |
| Total Fat 10.34g | 13% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 4603mg | 192% |
| Potassium 987mg | 28% |
| Total Carbs 18.98g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.82g | 9% |
| Protein 39.08g | 63% |
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