Thai Massaman Curry Recipe
Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.
Prep time: | Thai |
Cook time: | Servings: 5 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- In the heated oil, fry curry paste till aromatic and oil splits.
- Add bay leaves and lamb.
- Pour 1/2 liter of water (more if you like)
- Stir and simmer till lamb is half cooked.
- Add potatoes and season with salt.
- Continue to simmer till potatoes and lamb are tender and soft.
- Pour in fish sauce, lime juice and coconut milk.
- Gently stir and remove from heat.