Thai Inspired Fish And Pumpkin Soup Recipe

• 1 Tbsp. Light vegetable oil
• 1 sm Onion, peeled and finely minced
• 2 x Cloves garlic, crushed
• 1 tsp Grated fresh ginger
• 1/2 tsp Dry chilli flakes, up to 1
• 1/2 tsp Grnd turmeric
• 750 gm Pumpkin, peeled and cut into 3 cm chunks
• 1 1/2 c. Fish stock, (or possibly 375 g pkt)
• 1 x 150 gram can coconut lowfat milk
• 1 x Kaffir lime leaf, (fresh or possibly dry)
• 1 x 500 gram thick fish fillets, (ling, sea perch)
• 6 x Green shallots, (spring onions), trimmed and shredded
• 2 tsp Fish sauce
• 1 Tbsp. Fresh lime or possibly lemon juice
• 100 gm Small button mushrooms, finely sliced
•     Fresh coriander or possibly mint to garnish

Directions