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Thai Green Curry With Chicken Recipe

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Thai Green Curry With Chicken
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Ingredients

  • 2 Pcs Chicken Breast (about 350grams) Boneless & Skinless
, cut into bite-size pieces
  • 1 Tbsp Peanut Oil
  • 3 Tbsp Green Curry Paste

  • 1 Box (500 ml) Coconut Milk
  • ¼ to ½ Cup Water
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Palm Sugar
  • 3 Fresh Kaffir Lime Leaves, torn
  • ½ Cup Thai Baby Eggplants, trimmed
  • 4 Green or Yellow Color Thai Eggplants, trimmed & quartered
  • A handful of Thai Basil Leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 989g
Calories 1649  
Calories from Fat 1207 73%
Total Fat 141.43g 177%
Saturated Fat 100.11g 400%
Trans Fat 0.33g  
Cholesterol 178mg 59%
Sodium 3409mg 142%
Potassium 2343mg 67%
Total Carbs 38.52g 10%
Dietary Fiber 3.1g 10%
Sugars 20.66g 14%
Protein 71.98g 115%
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