Home » Recipes » Thai Fish Cakes-Tod Mun Pla
Print recipe Print Email recipe Email

Thai Fish Cakes-Tod Mun Pla Recipe

by
Thai Fish Cakes-Tod Mun Pla
click to rate
1 vote | 560 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 450 g White Fish Fillets (I used Halibut Fillets)
  • 150 g Peeled White Prawns, tail-off
  • 2 Tbsp Thai Red Curry Paste
  • 5 Kaffir Lime Leaves, finely sliced
  • 1 Tbsp Fish Sauce
  • 65 – 70 g Chinese Long Beans, or French Beans, finely chopped
  • 1 Large Egg
  • Peanut Oil for deep-frying
  • Cucumber Salad (Click here for the recipe)
  • 3 Tbsp Chopped Roasted Peanuts

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 336  
Calories from Fat 103 31%
Total Fat 11.42g 14%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 512mg 21%
Potassium 521mg 15%
Total Carbs 31.89g 9%
Dietary Fiber 1.1g 4%
Sugars 1.54g 1%
Protein 25.55g 41%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement